About Us

Chef Marshall's kitchen is Tried and True, New and Wonderful! These words also describe the recipes and dishes that are created in the Coastal Catering kitchen. Chef Marshall and Stacey use their gifts of hospitality, creativity, and culinary expertise to prepare your delectable selections. Utilizing the freshest ingredients and 20+years of catering experience, they create delicious dishes ranging from traditional “comfort foods” to exquisitely prepared Hot and Cold Hors D’oeuvers and entrees. Every menu and dish is prepared with you and your guests in mind, and every ingredient selected to produce a satisfied appetite.. “Tasting is Believing”!

Our Kitchen

The Coastal Catering Kitchen has wonderful recipes, yet if you have a favorite, Chef Marshall will do his best to create the dish as you remember it. Your good taste counts! Looking for something a little different? Try our “On-site Shrimp Boil” — seasoned to perfection. Gulf Shrimp, New Potatoes, Corn, Sausage and so much more… Casual Island Cuisine that can’t be beat!

Hors D’oeuvers – Appetizers – Starters – whatever you call them… ours are Top Notch! Oyster Shooters, Shrimp Shots, Stuffed Mushrooms, Teriyaki Steak, Texas Kisses, Artichoke Dip and so many more to delight your guests

Entrée’s — Seafood, Chicken, Pork and Beef… Casseroles like King Ranch Chicken, too!

Desserts — Cakes, Pies, Brownies, and so much more… Ever had a Cheesecake Martini?

Our Kitchen
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Ok, we’re not perfect, but where we can, we recycle our kitchen glass, paper, plastic, aluminum and metal waste. And, while we are not gardeners (because we enjoy our family and cooking times so much) we do compost our veggie and fruit scraps … At Coastal Catering we believe that everyone should do what they can to keep our world beautiful… a little or a lot, it ALL helps. Call or Get a Quote today!

Custom Catering


The Bay Area