Hot and Cold
Hors D'oeuvres

Cold

7 LAYER DIP

Count The Layers! - Green Onions, Black Olives, Roma Tomatoes, Colby Jack Cheese, Guacamole, Southwest Sour Cream, Refried Beans, served with Tortilla Chips

ANTIPASTO SKEWERS

Fresh Mozzarella, Hard Salami, Black Olives, Basil & Grape Tomatoes Drizzled with a Balsamic Vinaigrette

BLACK-N-BLUE CANAPÉS

Deli Sliced Angus Roast Beef with a Creamy Blue Cheese & Horseradish Schmear on Bagel Bites

CAPRESE SALAD

Buffalo Mozzarella, Grape Tomatoes and Basil with a Touch of Balsamic Vinegar and Olive Oil served in a Giant Margarita Glass

CHEESE AND FRUIT PLATTER

Assorted Domestic and Imported Cheeses, Crackers, and Premium Seasonal Fresh Fruit (Chef's Selection)

CLASSIC DEVILED EGGS

Creamy Deviled Eggs topped with Green Olives or Bacon Crumbles

DEVIL DIP

Our Cool & Creamy Deviled Egg Dip blended with Bacon Crumbles & Dill served with Tricots

DOUBLE TOMATO BRUSCHETTA

Bruschetta made from both Fresh and Sun Dried Tomatoes, Coastal Garden Basil, Garlic and served with Housemade Crustini

GREEN BEAN BUNDLES

Bacon Wrapped Long Green Beans drizzled with Brown Sugar

HUNTER'S MIX BAR SNACK

Mixed Nuts, cashews, Almonds, Peanuts, Sesame sticks and Seeds

MEDITERRANEAN PLATTER

Dolmas (Stuffed Grape Leaves), Cucumbers, Olive & Pepper Medley, Garlic Hummus, Sliced Cucumbers and Grilled Pita

MEDITERRANEAN SHRIMP TOSS

Chilled Cold Shrimp, Artichokes and Black Olives Drizzled with an Herbed Olive Oil

MEXICAN CEVICHE MARTINIS

Choose either Tilapia or Gulf Shrimp marinated in Lime Juice: Add Fresh Tomato, Cucumbers, Cilantro, Onion, Avocado, and our house blend of spices. Served on Scallop Shells

OYSTER SHOTS

Gulf Oysters served in Shot Glasses with Coastal Cocktail Sauce and Saltines (seasonal)

SALMON CANAPÉS

Alaskan Smoked Salmon with Capers, Red Onion Cream Cheese Schmear on Housebaked Crustini

SALSA BAR

Pineapple Mango Pico, Black Bean & Corn Salsa, Salsa Rosa, Guacamole Salsa and Southwestern Ranch (choose 3) with piles of Crispy Tortilla Chips

SHRIMP COCKTAILON IRISH SCALLOP SHELLS

Cold Boiled Shrimp tossed in Chef Marshall's Cocktail Salsa, Avocado, Celery, Cucumber and Cilantro. Served on Irish Scallop Shells... a step above!

SHRIMP SHOTS

Large Shrimp chilled and served in Shot Glasses with Coastal Cocktail Sauce

SKEWERED WEDGE SALAD

Crisp Iceberg mini-wedges, sweet cherub tomato, Topped with Crispy Bacon and Blue Cheese Crumbles and Blue Cheese Dressing

SOUTHWEST PINWHEELS

Multi Colored Seasoned Tortillas layered with Seasoned Cream Cheese, Turkey and Spinach; Rolled and Sliced into to Delicious Bites of the Southwest

SWEET-N-SPICY PECANS

Chef Marshall's Sweet & Spicy Toasted Pecans

TEXAS FIRE CRACKERS

A New Classic - Spicy-Seasoned-Saltines

THAI CHICKEN LETTUCE CUPS

Chopped Grilled Chicken, Rice Noodles, Cilantro, Carrot Shreds mixed with Peanut Sauce and served in Lettuce Cups and garnished with Sesame Seeds

TRADITIONAL SPINACH DIP

Spinach Dip Served In a Fresh Baked Bread Bowl with Bread Dippers

VEGGIE PLATTER

A Garden Variety of Fresh Vegetables served with Ranch Dressing

CHOCOLATE FOUNTAIN

Yum! Dippers include a selection of Fresh Strawberries, Marshmallows, Pretzel Chips, Cherries, Rice Krispy Treats and Wafer Cookies

Hot

SIGNATURE TEXAS KISSES

Mild Jalapenos Halves Stuffed with Colby Jack Cheese and Wrapped in Bacon. A Kiss for a Kiss!

ANGUS STEAK SATAY

Ribbons of Steak Marinated in Teriyaki Sauce, skewed and broiled to perfection

BBQ OR ITALIAN MEATBALLS

A Crowd Pleaser... Meatballs Baked in Marinara or BBQ Sauce

BLUE CHEESE & BACON DIP

Like Blue Cheese? Like Bacon? You're Going to LOVE this Combo!

CAROLINA PULLED PORK CANAPÉ

Slow Roasted Pork atop a Crispy Round Tortilla Chip topped with Lime Sour Cream & garnished with Cilantro

CHEDDAR TARTS & BACON JAM

A Bacon Lover's Dream! Our House-made Bacon Jam baked into our Mini-Cheese Tarts

CHEESY CRAB BITES

A Coastal mixture of Crab Meat, Bay Seasoning & Cheddar atop English Muffins toasted to Golden Brown (oven on site)

CHOPPED BEEF SLIDERS

Smoked and Chopped Brisket with BBQ Sauce on Hawaiian Rolls

HAM & BISCUITS

Spiral Sliced Baked Ham & Flaky Biscuits served with Honey Mustard… Down Home Goodness!

HOME RUN SLIDERS

Flat Topped Grilled Mini Cheeseburgers; served on Hawaiian Rolls with House-made Special Sauce

MASHED POTATO MARTINI

Golden Potatoes smashed into creamy goodness with an extra dash of garlic served in Martini Glasses; Giant Martini Glasses filled with the toppers - Bacon, Cheddar Cheese, Sour Cream & Green Onions

MEAT CANDY

Lil' Smokies Wrapped with Bacon and Drizzled with Brown Sugar - going, Going, GONE!

MEATLOAF SLIDERS

Stacey's Meatloaf sliced and toasted on Yeast Rolls with Marinara

MONTE CRISTO

Cocktail Croissant layered with Black Forest Ham, American Cheese & Chipotle Raspberry Dressing Always a Favorite!!!

PULLED PORK SLIDERS

Slow Roasted Pork, Barbeque Sauce & Slaw atop Hawaiian Rolls

ROAST BEEF MINIS

Deli Sliced Angus Roast Beef on Yeast Rolls; served with Horseradish Créme

RUMAKI

Soooo 70's! Bacon wrapped Chicken Livers & Water Chestnuts, marinated in Teriyaki Sauce (oven on-site)

SAUSAGE CHEESE BALLS

Stepped-up and Delicious... Cheddar & Parmesan Cheeses, Sausage, Rosemary and Garlic rolled and baked into WOW!

SHRIMP CREOLE QUESO

Warm and Creamy Queso with Baby Shrimp, Onions, Peppers, Celery & Tomatoes; served with Tortilla Chips

SPICY QUESO FOUNTAIN

What a way to serve Spicy Queso! Surrounded by Piles of Tortilla Chips, Jalapeños & Picante Sauce

SPINACH ARTICHOKE DIP

A Classic Made Our Way... served with Crispy Tortilla Chips

STUFFED BABY PORTABELLAS

Portabella Caps filled with Savory Bacon Stuffing MmmMmm…

TERIYAKI CHICKEN SATAY

Citrus Teriyaki Marinated Chicken Breast Skewered and Roasted; sprinkled with Sesame Seeds

TILAPIA BITES

Panko Encrusted Bite Sized Tilapia with Vera Cruz Salsa A Coastal Favorite!

WINGS-WINGS-WINGS

Crispy Twice Baked Chicken Wings tossed in Hot Sauce or BBQ Sauce; served with Ranch Dressing & Celery (for groups of 30+)

Martini Moods

CHEESECAKE MARTINI

Sweet and Creamy Cheesecake with Graham Cracker Crumbs served in 5oz Martini glasses. Giant Martini Glasses are filled with Cherries, Chocolate Chips and Toasted Pecan Pieces to top just as you please

GREEK TAPAS MARTINI

Kalamata Olives, Feta, Tomatoes & Cucumbers drizzled with Housemade Greek Dressing and topped with a Grilled Pita Wedge. Served in Martini Glasses

MASHED POTATO MARTINI

Golden Potatoes smashed into creamy goodness with an extra dash of garlic served in Martini Glasses; Giant Martini Glasses filled with the toppers - Bacon, Cheddar Cheese, Sour Cream & Green Onions

MEXICAN CEVICHE MARTINI

Choose either Tilapia or Gulf Shrimp marinated in Lime Juice: Add Fresh Tomato, Cucumbers, Cilantro, Onion, Avocado, and our house blend of spices. Served in on Scallop Shells

SHRIMP COCKTAIL MARTINI

Cold Boiled Shrimp tossed in Chef Marshall's Cocktail Salsa, Avocado, Celery, Cucumber and Cilantro. Served in a 5oz Martini Glass with Tortilla Chip or on Irish Scallop Shells... a step above!

Big Shots

CHILI STACK

House made Chili in 4 oz Tall shots with Cornbread, Sour Cream, Shredded Cheddar and topped with Green onions

7 LAYER DIP

Well almost... Refried Beans, Chopped Roma Tomatoes, Cheddar Cheese, Sour Créme, and Topped with a Black Olive 4oz servings

Edible Spoons

Delicious Edible Spoons (30, 60, 90+ per flavored spoon)

CHOCOLATE SPOON

Our Chocolate flavored Spoon with Chipotle Chocolate Mouse

GINGERBREAD SPOON

A Ginger Spoon filled with creamy Cheese Cake and topped with Strawberry Slice

PARMESAN & BLACK PEPPER SPOON

Our Parm Spoon filled with our delicious Artichoke Dip!

 Carving Stations

BEEF TENDERLOIN CARVING MINIS

Beef Tenderloin and Au Jus served with Yeast Rolls & Horseradish Crème

PORK LOIN CARVING

Herb Roasted Pork Loin served with Yeast Rolls & Fruit Compote or Mango Salsa

PORK BELLY CARVING

Crispy Roasted -  Hunan Marinated Pork Belly with Housemade Plum Sauce

PRIME RIB CARVING MINIS

Prime Rib and Au Jus served with Yeast Rolls & Horseradish Crème

Tables Of Distinction

SIGNATURE CASCADE

Towering Cascade of Premium Seasonal Fruit, Imported and Domestic Cheeses & Garden Fresh Vegetables with our Creamy Veggie Dip & Assorted Crackers

CATCH OF THE DAY

Seasonal Gulf Oysters (seasonal) & Chilled Large Shrimp served in Shot Glasses with House-made Cocktail Sauce & Tilapia Bites with Vera Cruz Salsa OR Salmon Canape's

FIESTA!

Spicy Queso Fountain Surrounded by Piles of Tortilla Chips and Your Choice of 3 Salsas served in Gigantic Margarita Glasses: Pineapple Mango Pico, Black Bean & Corn Salsa, Salsa Rosa, Bloody Mary Salsa, or Southwestern Ranch

SOUTHERN PICNIC

Classic Deviled Eggs or Devil Dip w Tricots, Glazed Ham with Southern Biscuits, Bacon Wrapped Long Green Bean Bundles drizzled with Brown Sugar & Chilled Watermelon with Fresh Mint

SPORTS BAR

Homerun Slider AND Barbeque or Buffalo Wings, AND Texas Kisses, with Veggies with Ranch Dip

THE BACONATOR

Meat Candy, Texas Kisses, Cheddar Tartlets with Bacon Jam, Broccoli Salad with Peanuts, Raisins & Bacon

THE KING OF MINIS

Monti Christo's, Pulled Pork with Slaw, Roast Beef Minis with Horseradish Sauce, Chopped Beef Minis

THE MEDITERRANEAN

Spinach Artichoke Dip, Double Tomato Bruschetta - both served with our Seasoned Crustini, Stuffed Mushrooms, Olive Pepper Medley, Garlic Hummus with Grilled Pita Wedges, Dolmas (Stuffed Grape Leaves), Caprese Salad and Chilled Tri-Color Tortellini with Pesto

Custom Catering

Galveston-Houston

The Bay Area