Hot and Cold
Hors D'oeuvres
Cold
7 LAYER DIP
Count The Layers! - Green Onions, Black Olives, Roma Tomatoes, Colby Jack Cheese, Guacamole, Southwest Sour Cream, Refried Beans, served with Tortilla Chips
ANTIPASTO SKEWERS
Fresh Mozzarella, Hard Salami, Black Olives, Basil & Grape Tomatoes Drizzled with a Balsamic Vinaigrette
BLACK-N-BLUE CANAPÉS
Deli Sliced Angus Roast Beef with a Creamy Blue Cheese & Horseradish Schmear on Bagel Bites
CAPRESE SALAD
Buffalo Mozzarella, Grape Tomatoes and Basil with a Touch of Balsamic Vinegar and Olive Oil served in a Giant Margarita Glass
CHEESE AND FRUIT PLATTER
Assorted Domestic and Imported Cheeses, Crackers, and Premium Seasonal Fresh Fruit (Chef's Selection)
CLASSIC DEVILED EGGS
Creamy Deviled Eggs topped with Green Olives or Bacon Crumbles
DEVIL DIP
Our Cool & Creamy Deviled Egg Dip blended with Bacon Crumbles & Dill served with Tricots
DOUBLE TOMATO BRUSCHETTA
Bruschetta made from both Fresh and Sun Dried Tomatoes, Coastal Garden Basil, Garlic and served with Housemade Crustini
GREEN BEAN BUNDLES
Bacon Wrapped Long Green Beans drizzled with Brown Sugar
HUNTER'S MIX BAR SNACK
Mixed Nuts, cashews, Almonds, Peanuts, Sesame sticks and Seeds
MEDITERRANEAN PLATTER
Dolmas (Stuffed Grape Leaves), Cucumbers, Olive & Pepper Medley, Garlic Hummus, Sliced Cucumbers and Grilled Pita and MORE!
MEDITERRANEAN SHRIMP TOSS
Chilled Cold Shrimp, Artichokes and Black Olives Drizzled with an Herbed Olive Oil
MEXICAN CEVICHE MARTINIS
Choose either Tilapia or Gulf Shrimp marinated in Lime Juice: Add Fresh Tomato, Cucumbers, Cilantro, Onion, Avocado, and our house blend of spices. Served on Scallop Shells
OYSTER SHOTS
Gulf Oysters served in Shot Glasses with Coastal Cocktail Sauce and Saltines (seasonal)
SALMON CANAPÉS
Alaskan Smoked Salmon with Capers, Red Onion Cream Cheese Schmear on Housebaked Crustini
SALSA BAR
Pineapple Mango Pico, Black Bean & Corn Salsa, Salsa Rosa, Guacamole Salsa and Southwestern Ranch (choose 3) with piles of Crispy Tortilla Chips
Coastal SHRIMP COCKTAIL on IRISH SCALLOP SHELLS
Cold Boiled Shrimp tossed in Chef Marshall's Cocktail Salsa, Avocado, Celery, Cucumber and Cilantro. Served on Irish Scallop Shells... a step above!
SHRIMP SHOTS
Large Shrimp chilled and served in Shot Glasses with Coastal Cocktail Sauce
SKEWERED WEDGE SALAD
Crisp Iceberg mini-wedges, sweet cherub tomato, Topped with Crispy Bacon and Blue Cheese Crumbles and Blue Cheese Dressing
SOUTHWEST PINWHEELS
Multi Colored Seasoned Tortillas layered with Seasoned Cream Cheese, Turkey and Spinach; Rolled and Sliced into to Delicious Bites of the Southwest
SWEET-N-SPICY PECANS
Chef Marshall's Sweet & Spicy Toasted Pecans
TEXAS FIRE CRACKERS
A New Classic - Spicy-Seasoned-Saltines
THAI CHICKEN LETTUCE CUPS
Chopped Grilled Chicken, Rice Noodles, Cilantro, Carrot Shreds mixed with Peanut Sauce and served in Lettuce Cups and garnished with Sesame Seeds
TRADITIONAL SPINACH DIP
Spinach Dip Served In a Fresh Baked Bread Bowl with Bread Dippers
VEGGIE PLATTER
A Garden Variety of Fresh Vegetables served with Ranch Dressing
CHOCOLATE FOUNTAIN
Yum! Dippers include a selection of Fresh Strawberries, Marshmallows, Pretzel Chips, Cherries, Rice Krispy Treats and Wafer Cookies
Hot
SIGNATURE TEXAS KISSES
Mild Jalapenos Halves Stuffed with Colby Jack Cheese and Wrapped in Bacon. A Kiss for a Kiss!
ANGUS STEAK SATAY
Ribbons of Steak Marinated in Teriyaki Sauce, skewed and broiled to perfection
BBQ OR ITALIAN MEATBALLS
A Crowd Pleaser... Meatballs Baked in Marinara or BBQ Sauce
BLUE CHEESE & BACON DIP
Like Blue Cheese? Like Bacon? You're Going to LOVE this Combo!
CAROLINA PULLED PORK CANAPÉ
Slow Roasted Pork atop a Crispy Round Tortilla Chip topped with Lime Sour Cream & garnished with Cilantro
CHEDDAR TARTS & BACON JAM
A Bacon Lover's Dream! Our House-made Bacon Jam baked into our Mini-Cheese Tarts
CHEESY CRAB BITES
A Coastal mixture of Crab Meat, Bay Seasoning & Cheddar atop English Muffins toasted to Golden Brown (oven on site)
CHOPPED BEEF SLIDERS
Smoked and Chopped Brisket with BBQ Sauce on Hawaiian Rolls
HAM & BISCUITS
Spiral Sliced Baked Ham & Flaky Biscuits served with Honey Mustard… Down Home Goodness!
HOME RUN SLIDERS
Flat Topped Grilled Mini Cheeseburgers; served on Hawaiian Rolls with House-made Special Sauce
MASHED POTATO MARTINI
Golden Potatoes smashed into creamy goodness with an extra dash of garlic served in Martini Glasses; Giant Martini Glasses filled with the toppers - Bacon, Cheddar Cheese, Sour Cream & Green Onions
MEAT CANDY
Lil' Smokies Wrapped with Bacon and Drizzled with Brown Sugar - going, Going, GONE!
MEATLOAF SLIDERS
Stacey's Meatloaf sliced and toasted on Yeast Rolls with Marinara
MONTE CRISTO
Cocktail Croissant layered with Black Forest Ham, American Cheese & Chipotle Raspberry Dressing Always a Favorite!!!
PULLED PORK SLIDERS
Slow Roasted Pork, Barbeque Sauce & Slaw atop Hawaiian Rolls
ROAST BEEF MINIS
Deli Sliced Angus Roast Beef on Yeast Rolls; served with Horseradish Créme
RUMAKI
Soooo 70's! Bacon wrapped Chicken Livers & Water Chestnuts, marinated in Teriyaki Sauce (oven on-site)
SAUSAGE CHEESE BALLS
Stepped-up and Delicious... Cheddar & Parmesan Cheeses, Sausage, Rosemary and Garlic rolled and baked into WOW!
SHRIMP CREOLE QUESO
Warm and Creamy Queso with Baby Shrimp, Onions, Peppers, Celery & Tomatoes; served with Tortilla Chips
SPICY QUESO FOUNTAIN
What a way to serve Spicy Queso! Surrounded by Piles of Tortilla Chips, Jalapeños & Picante Sauce
SPINACH ARTICHOKE DIP
A Classic Made Our Way... served with Crispy Tortilla Chips
STUFFED BABY PORTABELLAS
Portabella Caps filled with Savory Bacon Stuffing MmmMmm…
TERIYAKI CHICKEN SATAY
Citrus Teriyaki Marinated Chicken Breast Skewered and Roasted; sprinkled with Sesame Seeds
TILAPIA BITES
Panko Encrusted Bite Sized Tilapia with Vera Cruz Salsa A Coastal Favorite!
WINGS-WINGS-WINGS
Crispy Twice Baked Chicken Wings tossed in Hot Sauce or BBQ Sauce; served with Ranch Dressing & Celery (for groups of 30+)
Martini Moods
CHEESECAKE MARTINI
Sweet and Creamy Cheesecake with Graham Cracker Crumbs served in 5oz Martini glasses. Giant Martini Glasses are filled with Cherries, Chocolate Chips and Toasted Pecan Pieces to top just as you please
GREEK TAPAS MARTINI
Kalamata Olives, Feta, Tomatoes & Cucumbers drizzled with Housemade Greek Dressing and topped with a Grilled Pita Wedge. Served in Martini Glasses
MASHED POTATO MARTINI
Golden Potatoes smashed into creamy goodness with an extra dash of garlic served in Martini Glasses; Giant Martini Glasses filled with the toppers - Bacon, Cheddar Cheese, Sour Cream & Green Onions
MEXICAN CEVICHE MARTINI
Choose either Tilapia or Gulf Shrimp marinated in Lime Juice: Add Fresh Tomato, Cucumbers, Cilantro, Onion, Avocado, and our house blend of spices. Served in on Scallop Shells
SHRIMP COCKTAIL MARTINI
Cold Boiled Shrimp tossed in Chef Marshall's Cocktail Salsa, Avocado, Celery, Cucumber and Cilantro. Served in a 5oz Martini Glass with Tortilla Chip or on Irish Scallop Shells... a step above!
Big Shots
CHILI STACK
House made Chili in 4 oz Tall shots with Cornbread, Sour Cream, Shredded Cheddar and topped with Green onions
7 LAYER DIP
Refried Beans, Chopped Roma Tomatoes, Cheddar Cheese, Sour Créme, and Topped with a Black Olives and Green Onions. Served with crispy Tortilla Chips. 4oz servings
Edible Spoons
Delicious Edible Spoons (30, 60, 90+ per flavored spoon)
CHOCOLATE SPOON
Our Chocolate flavored Spoon with Chipotle Chocolate Mouse
GINGERBREAD SPOON
A Ginger Spoon filled with creamy Cheese Cake and topped with Strawberry Slice
PARMESAN & BLACK PEPPER SPOON
Our Parm Spoon filled with our delicious Artichoke Dip!
Carving Stations
BEEF TENDERLOIN CARVING MINIS (Above and Beyond)
Beef Tenderloin and Au Jus served with Yeast Rolls & Horseradish Crème
PORK LOIN CARVING
Herb Roasted Pork Loin served with Yeast Rolls & Fruit Compote or Mango Salsa
PORK BELLY CARVING (When Pigs Fly)
Crispy Roasted - Hoisin Sauce Marinated Pork Belly with Housemade Plum Sauce served atop our Garlic-Cheese Grits
PRIME RIB CARVING MINIS
Prime Rib and Au Jus served with Yeast Rolls & Horseradish Crème
Tables Of Distinction
SIGNATURE CASCADE
Towering Cascade of Premium Seasonal Fruit, Imported and Domestic Cheeses & Garden Fresh Vegetables with our Creamy Veggie Dip & Assorted Crackers
CATCH OF THE DAY
Seasonal Gulf Oysters (seasonal) & Chilled Large Shrimp served in Shot Glasses with House-made Cocktail Sauce & Tilapia Bites with Vera Cruz Salsa OR Salmon Canape's
FIESTA!
Spicy Queso Fountain Surrounded by Piles of Tortilla Chips and Your Choice of 3 Salsas served in Gigantic Margarita Glasses: Pineapple Mango Pico, Black Bean & Corn Salsa, Salsa Rosa, Bloody Mary Salsa, or Southwestern Ranch
SOUTHERN PICNIC
Classic Deviled Eggs or Devil Dip w Tricots, Glazed Ham with Southern Biscuits, Bacon Wrapped Long Green Bean Bundles drizzled with Brown Sugar & Chilled Watermelon with Fresh Mint
SPORTS BAR
Homerun Sliders AND Barbeque or Buffalo Wings, AND Texas Kisses, with Veggies with Ranch Dip
THE BACONATOR
Meat Candy, Texas Kisses, Cheddar Tartlets with Bacon Jam, Broccoli Salad with Peanuts, Raisins & Bacon
THE KING OF MINIS
Monti Christo's, Pulled Pork with Slaw, Roast Beef Minis with Horseradish Sauce, Chopped Beef Minis
THE MEDITERRANEAN
Spinach Artichoke Dip, Double Tomato Bruschetta - both served with our Seasoned Crustini, Stuffed Mushrooms, Olive Pepper Medley, Garlic Hummus with Grilled Pita Wedges, Dolmas (Stuffed Grape Leaves), Caprese Salad and Chilled Tri-Color Tortellini with Pesto
