Hot and Cold Hors D'oeuvres

SHRIMP SHOTS

Large Shrimp chilled and served in Shot Glasses with Coastal Cocktail Sauce

OYSTER SHOTS

Gulf Oysters served in Shot Glasses with Coastal Cocktail Sauce and Saltines (seasonal)

SALMON CANAPÉS

Alaskan Smoked Salmon with Capers, Red Onion Cream Cheese Schmear on Housebaked Crustini

DOUBLE TOMATO BRUSCHETTA

Bruschetta made from both Fresh and Sun Dried Tomatoes, Coastal Garden Basil, Garlic and served with Housemade Crustini

Coastal SHRIMP COCKTAIL on IRISH SCALLOP SHELLS

Cold Boiled Shrimp tossed in Chef Marshall's Cocktail Salsa, Avocado, Celery, Cucumber and Cilantro. Served on Irish Scallop Shells... a step above!  

SALSA BAR

Pineapple Mango Pico, Black Bean & Corn Salsa, Salsa Rosa, Guacamole Salsa and Southwestern Ranch (choose 3) with piles of Crispy Tortilla Chips

7 LAYER DIP

Count The Layers! - Green Onions, Black Olives, Roma Tomatoes, Colby Jack Cheese, Guacamole, Southwest Sour Cream, Refried Beans, served with Tortilla Chips

ANTIPASTO SKEWERS

Fresh Mozzarella, Hard Salami, Black Olives, Basil & Grape Tomatoes Drizzled with a Balsamic Vinaigrette

BLACK-N-BLUE CANAPÉS

Deli Sliced Angus Roast Beef with a Creamy Blue Cheese & Horseradish Schmear on Bagel Bites

CAPRESE SALAD

Buffalo Mozzarella, Grape Tomatoes and Basil with a Touch of Balsamic Vinegar and Olive Oil served in a Giant Margarita Glass

CHEESE AND FRUIT PLATTER

Assorted Domestic and Imported Cheeses, Crackers, and Premium Seasonal Fresh Fruit (Chef's Selection)

CLASSIC DEVILED EGGS

Creamy Deviled Eggs topped with Green Olives or Bacon Crumbles

DEVIL DIP

Our Cool & Creamy Deviled Egg Dip blended with Bacon Crumbles & Dill served with Tricots

GREEN BEAN BUNDLES

Bacon Wrapped Long Green Beans drizzled with Brown Sugar

HUNTER'S MIX BAR SNACK

Mixed Nuts, cashews, Almonds, Peanuts, Sesame sticks and Seeds

MEDITERRANEAN PLATTER

Dolmas (Stuffed Grape Leaves), Cucumbers, Olive & Pepper Medley, Garlic Hummus, Sliced Cucumbers and Grilled Pita and MORE!

MEDITERRANEAN SHRIMP TOSS

Chilled Cold Shrimp, Artichokes and Black Olives Drizzled with an Herbed Olive Oil

MEXICAN CEVICHE MARTINIS

Choose either Tilapia or Gulf Shrimp marinated in Lime Juice: Add Fresh Tomato, Cucumbers, Cilantro, Onion, Avocado, and our house blend of spices. Served on Scallop Shells  

SKEWERED WEDGE SALAD

Crisp Iceberg mini-wedges, sweet cherub tomato, Topped with Crispy Bacon and Blue Cheese Crumbles and Blue Cheese Dressing  

SOUTHWEST PINWHEELS

Multi Colored Seasoned Tortillas layered with Seasoned Cream Cheese, Turkey and Spinach; Rolled and Sliced into to Delicious Bites of the Southwest

SWEET-N-SPICY PECANS

Chef Marshall's Sweet & Spicy Toasted Pecans

TEXAS FIRE CRACKERS

A New Classic - Spicy-Seasoned-Saltines

THAI CHICKEN LETTUCE CUPS

Chopped Grilled Chicken, Rice Noodles, Cilantro, Carrot Shreds mixed with Peanut Sauce and served in Lettuce Cups and garnished with Sesame Seeds

TRADITIONAL SPINACH DIP

Spinach Dip Served In a Fresh Baked Bread Bowl with Bread Dippers

VEGGIE PLATTER

A Garden Variety of Fresh Vegetables served with Ranch Dressing

CHOCOLATE FOUNTAIN

Yum! Dippers include a selection of Fresh Strawberries, Marshmallows, Pretzel Chips, Cherries, Rice Krispy Treats and Wafer Cookies

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SIGNATURE TEXAS KISSES

Mild Jalapenos Halves Stuffed with Colby Jack Cheese and Wrapped in Bacon. A Kiss for a Kiss!

MONTE CRISTO

Cocktail Croissant layered with Black Forest Ham, American Cheese & Chipotle Raspberry Dressing Always a Favorite!!!

BBQ OR ITALIAN MEATBALLS

A Crowd Pleaser... Meatballs Baked in Marinara or BBQ Sauce

TERIYAKI CHICKEN SATAY

Citrus Teriyaki Marinated Chicken Breast Skewered and Roasted; sprinkled with Sesame Seeds

SPINACH ARTICHOKE DIP

A Classic Made Our Way... served with Crispy Tortilla Chips

ANGUS STEAK SATAY

Ribbons of Steak Marinated in Teriyaki Sauce, skewed and broiled to perfection

BLUE CHEESE & BACON DIP

Like Blue Cheese? Like Bacon? You're Going to LOVE this Combo!

CAROLINA PULLED PORK CANAPÉ

Slow Roasted Pork atop a Crispy Round Tortilla Chip topped with Lime Sour Cream & garnished with Cilantro

CHEDDAR TARTS & BACON JAM

A Bacon Lover's Dream! Our House-made Bacon Jam baked into our Mini-Cheese Tarts

CHEESY CRAB BITES

A Coastal mixture of Crab Meat, Bay Seasoning & Cheddar atop English Muffins toasted to Golden Brown (oven on site)

CHOPPED BEEF SLIDERS

Smoked and Chopped Brisket with BBQ Sauce on Hawaiian Rolls

HAM & BISCUITS

Spiral Sliced Baked Ham & Flaky Biscuits served with Honey Mustard… Down Home Goodness!

HOME RUN SLIDERS

Flat Topped Grilled Mini Cheeseburgers; served on Hawaiian Rolls with House-made Special Sauce

MASHED POTATO MARTINI

Golden Potatoes smashed into creamy goodness with an extra dash of garlic served in Martini Glasses; Giant Martini Glasses filled with the toppers - Bacon, Cheddar Cheese, Sour Cream & Green Onions

MEAT CANDY

Lil' Smokies Wrapped with Bacon and Drizzled with Brown Sugar - going, Going, GONE!

MEATLOAF SLIDERS

Stacey's Meatloaf sliced and toasted on Yeast Rolls with Marinara

PULLED PORK SLIDERS

Slow Roasted Pork, Barbeque Sauce & Slaw atop Hawaiian Rolls

ROAST BEEF MINIS

Deli Sliced Angus Roast Beef on Yeast Rolls; served with Horseradish Créme

RUMAKI

Soooo 70's! Bacon wrapped Chicken Livers & Water Chestnuts, marinated in Teriyaki Sauce (oven on-site)

SAUSAGE CHEESE BALLS

Stepped-up and Delicious... Cheddar & Parmesan Cheeses, Sausage, Rosemary and Garlic rolled and baked into WOW!

SHRIMP CREOLE QUESO

Warm and Creamy Queso with Baby Shrimp, Onions, Peppers, Celery & Tomatoes; served with Tortilla Chips

SPICY QUESO FOUNTAIN

What a way to serve Spicy Queso! Surrounded by Piles of Tortilla Chips, Jalapeños & Picante Sauce

STUFFED BABY PORTABELLAS

Portabella Caps filled with Savory Bacon Stuffing MmmMmm…

TILAPIA BITES

Panko Encrusted Bite Sized Tilapia with Vera Cruz Salsa A Coastal Favorite!

WINGS-WINGS-WINGS

Crispy Twice Baked Chicken Wings tossed in Hot Sauce or BBQ Sauce; served with Ranch Dressing & Celery (for groups of 30+)