Welcome to wedding catering! We're here for you and your partner...

Wedding planning is exciting and can be a little (or a lot) stressful. Let us remove a little of your stress by helping you plan a beautifully delicious reception. It’s what we do. Also, it’s highly recommended that we meet to discuss menu selections, plan and talk through your requests and concerns about your special day. We look forward to hearing from you (and maybe your mom).

To assist you in choosing your perfect Buffet Menu, we have designed an easy to use, four-level selection process. Just choose; Crystal, Silver, Gold, or Diamond level, and then the Fun can really begin.

We have delicious Hors D’oeuvres (If you’re looking for more options, please check out Hors D’oeuvres menu), Scrumptious Entrées, a variety of fabulous Sides, Vegetables, and Salads for every taste.

Buffets starting at only $16.95 include:

Equipment, Set-up & Take-down, one (1) Full Hour of Buffet Service, and Exceptional Service. We offer upgrades for full table service, specialized single-use-single products, china, glass, flatware, cake cutting service and table bussing service. Still need a little help in making your final selections? Or if you just have a question or two, Please use our “Request Quote” form or call Chef Marshall at 409-789-1119.

Wedding Options:

Crystal

Entrée, Side, Vegetable, Salad and Butter Croissant starting at $16.95 +

Silver

Appetizer or second Entrée, Entrée, Vegetable, Side, Salad & Butter Croissant

Gold

Appetizer and second Entrée, Entrée, Vegetable, Side, Salad & Butter Croissant

Diamond

2 Appetizers and 2 Entrées, Vegetable, Side, Salad & Butter Croissant

All our Wedding and Event catering comes with: One full hour of service for guest counts up to 100 guests and 1 ½ hours for guest counts greater than 100. For events needing additional time please ask for our hourly event rate. Coastal Catering also provides a "Courtesy-Sweep" of the dining area to remove plates, napkins, etc. immediately after the meal for free. We typically arrive 1 to 1 ½ hours before the guest arrive to do set-up. Please remember that it takes us as long to take down as it does to set-up. We are very discrete in both.

In addition, you have your choice of:

Clear Acrylic table and flatware for $2pp, with white napkins. (not suitable for most weddings)
Our Premium Single Use Milan Plates and Rolled Reflections-ware cutlery in a large (17”x17”) linen napkin for $3.00pp, (MOST POPULAR)
Glassware, Stainless Flatware and White China Plates starting at $10.95pp. About 90% of our customers appreciate our Premium single-use products, but more formal setting are very nice, too!

Custom Themes? We can help you build the perfect wedding event with unique and creative selections not listed on our regular menus… from Stations to Buffets let your imagination run wild.

Desire LARGE beautiful DISPLAYS? Our custom displays start a $100 for this fabulous option. Glazed Real Breads, Fresh Veggies, and Greenery with beautiful baskets, vases and custom pieces. Let’s talk about your vision…!

We offer “Stay & Clean” service. That simply means we stay to the end to buss the tables of all plates, glasses and associated waste. We don’t take down decorations. So, leave the clean-up and trash removal to dumpster with us for Just $3.00pp for guests counts up to 100 and $2.50 for guests counts over 100+.

Cake Cutting is beautifully performed by Chef Marshall and staff for $2.50pp. This service includes single-use plates, forks, and dessert sized napkins.

TABC Certified Bartenders usually run between $25-$50per hour with a 4-hour minimum. All set-ups and equipment are to be provided by the host.

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Veggies & Sides

Potatoes

ROSEMARY AND GARLIC ROASTED POTATOES

POTATOES AU GRATIN

GARLIC SMASHED POTATOES

BAKED POTATOES WITH ALL THE FIXIN'S

SWEET POTATO AND PINEAPPLE SOUFFLÉ

ROASTED TRI COLOR POTATOES WITH ONIONS & KALE

SCALLOPED POTATOES

Rice & Quinoa

CONFETTI RICE

TEXMEX RICE (V)

SWAMP RICE

COASTAL WILD RICE

CREAMY GREEN CHILI WILD RICE

WHITE RICE

QUINOA ALMOND PILAF

QUINOA MARINATED SALAD